The Family Table
Scott and Rachel Franz are all in at Ely’s Ivy: their chef-inspired, farm-to-table, beautifully reimagined restaurant For Rachel and...
Bonzer's: The Aura of Old School
Bonzer’s needs no permanent address. The long-running sandwich pub has earned the ability to simply exist in the world by name alone....
A New Era For The Blue Moose
Patrick Boppre and Nathan Sheppard want to make changes at The Blue Moose Bar and Grill—the long-running culinary and community staple in...
The Food Truck Scene
It’s a random summer day and the schedule says the truck will be parked in the middle of the UND campus. The day before, it was parked...
North Country Revelation
To talk about the inspiring rise of Revelation Ale—the ultra-rural craft brewery and tap house that sparked a new life for the brewery’s...
Master the Fire
From national trends to firesticks, learn how people are enjoying open-flame cooking On a quiet, overcast Thursday afternoon, we are...
It Started With The Beans
Just as some people have a home away from home, coffeehouses have become the office away from the office, the study spot away from school...
Finer Details
Behind the scenes of Sky’s, the region’s leading fine-dining establishment We are seated in circle back lounge chairs next to the massive...
A Cut Above
A Grand Forks institution nears its 60th anniversary Walking into L&M Meats is like entering a meat-lovers paradise. Seeing the fresh...
A Place to Taste the World
Three years after reopening, The Olive Barrel is hitting its culinary stride The Olive Barrel store in Grand Forks—which features around...
The View From Rhombus
Nearly two decades in, Rhombus Guys co-founders Matt Winjum and Arron Hendricks have created an iconic regional brand. Learn how they...
Meet Your Grower
Dawn Rognerud is growing her commercial gardening operation right along with the ever-expanding Town Square Farmer’s Market. We spent a...
Paired to the Place
Once a 660-square-foot niche wine bar, Helix Wine & Bites has relocated, and evolved into a community-focused space for high-end food,...
Spirits of the North
Inspired by their connection to the region, Far North Spirits is building a world-class whiskey making legacy only made possible because...
Crafting A Connection
Half Brothers Brewing co-founder Chad Gunderson has become part of a local, regional and national craft brewery trend. Guided by...