Scott and Rachel Franz are all in at Ely’s Ivy: their chef-inspired, farm-to-table, beautifully reimagined restaurant For Rachel and Scot...

Bonzer’s needs no permanent address. The long-running sandwich pub has earned the ability to simply exist in the world by name alone. Inf...

Patrick Boppre and Nathan Sheppard want to make changes at The Blue Moose Bar and Grill—the long-running culinary and community staple in...

It’s a random summer day and the schedule says the truck will be parked in the middle of the UND campus. The day before, it was parked n...

To talk about the inspiring rise of Revelation Ale—the ultra-rural craft brewery and tap house that sparked a new life for the brewery’s ...

From national trends to firesticks, learn how people are enjoying open-flame cooking On a quiet, overcast Thursday afternoon, we are stan...

Just as some people have a home away from home, coffeehouses have become the office away from the office, the study spot away from school...

Behind the scenes of Sky’s, the region’s leading fine-dining establishment We are seated in circle back lounge chairs next to the massive...

A Grand Forks institution nears its 60th anniversary Walking into L&M Meats is like entering a meat-lovers paradise. Seeing the fresh cut...

Three years after reopening, The Olive Barrel is hitting its culinary stride The Olive Barrel store in Grand Forks—which features around ...

Nearly two decades in, Rhombus Guys co-founders Matt Winjum and Arron Hendricks have created an iconic regional brand. Learn how they bec...

Dawn Rognerud is growing her commercial gardening operation right along with the ever-expanding Town Square Farmer’s Market. We spent a m...

Once a 660-square-foot niche wine bar, Helix Wine & Bites has relocated, and evolved into a community-focused space for high-end food, wo...

Inspired by their connection to the region, Far North Spirits is building a world-class whiskey making legacy only made possible because ...

Half Brothers Brewing co-founder Chad Gunderson has become part of a local, regional and national craft brewery trend. Guided by outside-...