The Best of Both Worlds
Two of our favorites under one roof at The Other Half Coffee & Taphouse
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The Toasted Frog Continues to Bring Creative Food and a Hip Atmosphere to Downtown Grand Forks
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The Sweetest Spot
BY Tami Vigness Shopping can be a stressful time, especially around the holidays. It seems like everywhere we turn, there are crowded...
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Serving Up Joy
By Tami Vigness The familiar saying “Choose a job you love, and you’ll never have to work a day in your life” is one of those adages that...
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Harry's Steakhouse - The Recipe for Creating the Perfect Dining Experience
By Tami Vigness Perfection. A goal many strive for, yet few achieve. But Hal Gershman, owner of the new and highly anticipated, locally...
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The Family Table
Scott and Rachel Franz are all in at Ely’s Ivy: their chef-inspired, farm-to-table, beautifully reimagined restaurant For Rachel and...
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Bonzer's: The Aura of Old School
Bonzer’s needs no permanent address. The long-running sandwich pub has earned the ability to simply exist in the world by name alone....
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A New Era For The Blue Moose
Patrick Boppre and Nathan Sheppard want to make changes at The Blue Moose Bar and Grill—the long-running culinary and community staple in...
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The Food Truck Scene
It’s a random summer day and the schedule says the truck will be parked in the middle of the UND campus. The day before, it was parked...
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North Country Revelation
To talk about the inspiring rise of Revelation Ale—the ultra-rural craft brewery and tap house that sparked a new life for the brewery’s...
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Master the Fire
From national trends to firesticks, learn how people are enjoying open-flame cooking On a quiet, overcast Thursday afternoon, we are...
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It Started With The Beans
Just as some people have a home away from home, coffeehouses have become the office away from the office, the study spot away from school...
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Finer Details
Behind the scenes of Sky’s, the region’s leading fine-dining establishment We are seated in circle back lounge chairs next to the massive...
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A Cut Above
A Grand Forks institution nears its 60th anniversary Walking into L&M Meats is like entering a meat-lovers paradise. Seeing the fresh...
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A Place to Taste the World
Three years after reopening, The Olive Barrel is hitting its culinary stride The Olive Barrel store in Grand Forks—which features around...
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The View From Rhombus
Nearly two decades in, Rhombus Guys co-founders Matt Winjum and Arron Hendricks have created an iconic regional brand. Learn how they...
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Meet Your Grower
Dawn Rognerud is growing her commercial gardening operation right along with the ever-expanding Town Square Farmer’s Market. We spent a...
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Paired to the Place
Once a 660-square-foot niche wine bar, Helix Wine & Bites has relocated, and evolved into a community-focused space for high-end food,...
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Spirits of the North
Inspired by their connection to the region, Far North Spirits is building a world-class whiskey making legacy only made possible because...
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Crafting A Connection
Half Brothers Brewing co-founder Chad Gunderson has become part of a local, regional and national craft brewery trend. Guided by...
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